INDIAN AND ORIENTAL

 

I1

Chicken satay.

I8

Onion bhaji. Authentic bhaji with sauce

I2

Chicken tikka satay. Tender chicken breast marinated  in a blend of herbs and tikka spices

I9

Vegetable pakora. Veg and spinach with sauce

I3

Spring roll (veg). With sauce

I10

Thai vegetable moneybags.

I4

Vegetable samsoa. Traditional vegetarian samosa  with sauce 

I11

Thai vegetable and noodle parcel.

I5

Meat samosa. With sauce

I12

Mixed oriental parcels.

I6

Chicken korma parcel.

I13

Lamb kebabs. Lamb mince with mixed Indian spices.

I7

Tandori chicken pieces. Traditional Indian chicken    
                    SEAFOOD

 

SS1

Plaice goujons.

SS6

Creel prawns hot ‘n’spicy. Large prawns in breadcrumbs

SS2

Lemon sole goujons.

SS7

Creel prawns garlic and ginger. Large spicy prawns in breadcrumbs

SS3

Garlic and herb salmon goujons

SS8

Seafood crolines.

SS4

Breaded crab. Breaded crab flavour claws.

SS9

Breaded mini lobster. Breaded tails of squat lobster.

SS5

Thai battered prawns. Seasoned with lemon grass, Kaffir lime leaf, garlic, chilli and shallots.

SS10

Smoked salmon and cream cheese blini.