VEGETABLE SAMOSA. Diced vegetables mixed with spices, stuffed in thin pastry cones and fried.       

VEGETABLE PAKORA. A blend of onion, spinach, potato and spices fried in batter.

MEAT SAMOSA. Lamb mince cooked in traditional spices, stuffed in thin pastry cones and fried.

TANDOORI CHICKEN. Small tender chicken pieces marinated in a cream sauce, blended with rare spices.

SPRING ROLLS. Diced vegetables and paneer in a thin crispy pastry.

LAMB KEBABS. Lamb mince blended with traditional spices cooked on a skew.

MEAT DISHES

CHICKEN JALFREZI. The finest boneless chicken cooked in a rich onion and tomato sauce. Blended with traditional herbs and spices.

LAMB ROGAN JOSH. Tender pieces of fine lamb cooked in a traditional Indian sauce.

CHICKEN MADRAS. Chicken cooked in aromatic spices with a traditional sauce.

TANDOORI CHICKEN. Chicken pieces marinated in fine spices a yogurt.

LAMB MINCE. The finest lamb mince and petit pois peas blended with traditional Indian spices.